Line a 12-cup muffin tin with paper liners (or grease with a nonstick baking spray with flour in it). Let the muffins cool in the pan on a wire rack for 10 minutes. Sprinkle each muffin with streusel topping. It will look a little lumpy — that’s okay. For the Muffins 8 tablespoons (1 stick) unsalted butter, divided 1-1/2 cups old-fashioned rolled oats 2-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off But our most recent favorite at my house, are these gorgeous Banana The Best Streusel Topping Muffins Recipes on Yummly ... Berry Baked Oatmeal Cups with Almond Streusel Topping Organize Yourself Skinny. I only reduced the light brown sugar on the muffin batter to 2/3 of your recipe and it’s snuggle perfectly in 12 standard size muffin pan (USA pan). This heart healthy muffins recipe a great way to kick start any morning. Serve warm. The chilled streusel is good for up to 3 – 4 days when stored properly. These apple cinnamon muffins are sweetened with deep notes of brown sugar and their moisture comes completely from oil. Will she have to adjust the recipe? Nutritional information is offered as a courtesy and should not be construed as a guarantee. I made these for my daughter when she was home visiting and she loved them. Whisk together the flour, sugar, oats, and salt. The batter will be quite thin. What is your suggestion for making these ahead of time? Transfer the oats to a food processor fitted with the metal blade and process into a fine meal. Tender, scrumptious strawberry muffins are a lightened up treat made with whole wheat flour, bananas, coconut oil and honey. Pumpkin Muffins with Oatmeal Streusel Topping: Adapted recipe and photos by For the Love of Cooking.net Original muffin recipe by Smitten Kitchen Original streusel recipe by Two Peas & Their Pod 1 cup of flour; 1/2 cup of whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup of canned pumpkin (not pumpkin pie filling) Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! They also make a delicious on-the-go breakfast or snack food for kids and grownups alike. I am not complaining because the muffins are moist, bursting with warm cinnamon spices, and have a crunchy oatmeal streusel topping. Blueberry Streusel Muffins are super easy to make. We’re not using butter in the actual muffin batter, so the buttery flavor will come from all of that oat streusel topping. Makes 2 or 2½ dozen muffins depending on full you fill the muffin cups. For best results, see How to substitute whole wheat flour for white flour in baking. Â, Facebook Instagram Pinterest Twitter YouTube LinkedIn. ... To make the streusel topping: In a medium bowl, … The muffins also have a glorious oat streusel topping. Calling all chocolate lovers! Preheat oven to 350°. In small bowl, combine milk, oil and egg; add to flour mixture. With a topping that includes oats, put this in the "you can convince yourself it's kinda healthy" category! ), and a pinch of salt. COOL & SERVE. The crumb topping, officially known here as an "oat streusel topping", is pretty much the best thing that happened to this muffin. This blueberry streusel muffin recipe is perfect for picky eaters too! Banana Nut Muffins with Oatmeal Streusel Recipe | MyRecipes Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Add the oats and cook, stirring frequently, until the oats turn golden and fragrant, 6 to 8 minutes. I love making muffins … In a medium bowl, combine 45 g (½ c) rolled oats, 40 g (⅓ c) plain flour*, 40 g (⅓ c) chopped pecans or walnuts, 66 g (⅓ c packed) light brown sugar, 1 heaped t of ground spices (cinnamon, nutmeg, ginger, etc. I use a spring release ice cream scoop to make them uniform in size. Sprinkle the topping over the muffins. To prepare the streusel topping, mix together granulated sugar, brown sugar, cinnamon, salt, flour and oats. This step enhances the oat flavor. Tracie, So glad she liked them. First, let's make Oat Streusel Topping. I never use the convection setting on my ovens (mostly from lack of knowledge). Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. I can’t believe that Pumpkin Spice season is upon us already! Preheat oven to 425 degrees F. Grease or line muffin tins. Prepare the streusel topping by combining the flour, brown sugar, cinnamon, and vanilla in a small bowl. This basic streusel topping can be used to top numerous baked goods such as pies, cakes, muffins, and sweet breads. Let the muffins cool in the pan for ten minutes, then transfer to a wire rack to continue cooling. Typically, homemade muffins don’t rise as high as bakery muffins. I was just wondering if you have suggestions for a streusel topping that doesn’t have oatmeal in it. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. They will be perfect enjoyed with your pumpkin spice latte or hot tea. Can i make batter the night before and bake in the morning or should i bake at night and heat in the morning? Looking for an oatmeal banana recipe. You will notice that the batter is very thin; let it sit for 20 minutes to thicken (don't worry -- it will thicken quite a bit). The data is calculated through an online nutritional calculator, Edamam.com. Strawberry Banana Whole Grain Muffins filled with juicy strawberries and covered with a sweet oat streusel topping! Thanks ★ ★ ★ ★ ★ In my original quick bread recipe, I used apple butter, which I had made homemade. You know, the kind of muffins which you only want to eat the crumbly top, throw out the … In a large bowl, whisk together the melted butter and brown sugar. You know, the kind of muffins … I found the oatmeal streusel recipe at Two Peas & Their Pod. Meanwhile, adjust an oven rack to the middle position and preheat the oven to 375°F. My husband and children really loved them and they made breakfast extra special. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I would suggest baking them the night before and them reheating them in the morning. Love your recipe, but how would it fit into a dessert plan for a diabetic type 2? An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. Remove from the oven and cool completely before storing at room temperature in an airtight container. I forgot to put the muffin liner but after 10 minutes resting on wire rack, it can come out easily. In a small bowl stir to combine rolled oats, sugar and all … I recently made Apple Zucchini Muffins, Mixed Berry Granola Muffins, and now Honey Peach Muffins with Oat Streusel Topping. Please let me know how they turn out! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. (If your oven has hot spots, rotate the muffin tin halfway through baking.). While they’re not muffins, you may want to give these Banana Oatmeal Cookies a try. The muffins also stuck hard to the muffin tin liners, so removing them from the liners was a mess. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. I found their version to be a bit too dense, so I adjusted the ratio of oats to flour (increasing the flour and reducing the oats), and I also increased the leavening agents. This heart healthy muffins recipe a great way to kick start any morning. These are a winner in my book. Using an ice cream scoop with a wire scraper or large spoon, divide the batter equally into the muffin cups; they will be filled to the rim. Add butter, tossing to coat. Instructions. Gradually add the flour/oat mixture to the wet ingredients, stirring gently with the whisk until the dry ingredients are evenly moistened. The topping is so crunchy and scrumptious. Remove the muffins from the pan and transfer to a wire rack to continue cooling. Makes a dozen muffins. Oatmeal streusel muffins . Everyone will love the crunchy oatmeal topping! 2020 Hi Michelle, I haven’t tried it so it’s hard to say how it will impact the recipe. Drizzle the melted butter over top and stir to combine. Recently I have been testing them so I can bring you a new and … Want to substitute whole wheat flour for some (or perhaps all) of the all-purpose flour in this recipe? Spoon batter into each muffin cup, about 2/3 full each. Here are some guidelines that may help. Save my name, email, and website in this browser for the next time I comment. To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble. Mix in coconut oil. Fill 12 muffin cups evenly and almost full. Melt the remaining 6 tablespoons of butter. Sprinkle a small amount of topping on each muffin and bake at 350 degrees for 20-25 minutes or until toothpick comes out clean. Remove from pans and cool completely. Thank you, Jere. I took a bite of one and nearly swooned – it was so moist and flavorful! Note: My starting point for this recipe was this oatmeal muffin from Cook’s Illustrated. Work in the butter with your fingers or a couple of forks. This is why we are friends I guess :). Enjoy! Add butter, tossing to coat. I refrained from having a second muffin…for about an hour. These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a light brown sugar oat streusel topping. This recipe is great!!! Recipes Using Brown Sugar Streusel. Simply place the finished streusel into an air tight container and keep refrigerated until ready to use. These healthy banana blueberry muffins have 3 grams of fat in each muffin and the crunchy streusel topping is completely fat-free. Add the flour, salt, cinnamon, baking powder, and baking soda to the oats and pulse until the mixture is uniform. Serve warm or after they are completely cooled, store in an airtight container. For the streusel topping, combine the flour, brown sugar and cinnamon. Milk Calendar classics; Brunch & Breakfast; Dinner; Lunch; Snacks; Desserts & Sweets; This recipe is taken from the 1998 Milk Calendar. Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray … I made these today and they turned out PERFECT!!!!! Add the oats and cook for 6-8 minutes, until the oats and fragrant and golden. before baking. Stir in … Let it sit for 20 minutes to thicken; it will thicken up quite a bit. Hope you enjoy if you make them! Beat in eggs, and stir in … Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Gluten Free Pumpkin Muffins with Streusel Topping. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Then my muffin mind got the best of me and I ate another one! First, make the batter as you would a regular muffin recipe. Hi Jenn…this is the perfect oat muffin I’ve ever made! For flavor, I added more cinnamon and reduced the salt. Jennifer Segal, adapted with modifications from, all purpose flour, spooned into measuring cup and leveled-off, all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, this oatmeal muffin from Cook’s Illustrated. Pour melted butter over the dry mixture, and use hands to mix form the clumpy streusel topping. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. It, 1 star means you really disliked it granulated sugar,,. 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