Amount is based on available nutrient data. Twist the two pieces together, making sure to keep the pumpkin … These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. My husband thought it was good but asked me to make some frosting for the rest and then he thought they were great. These are very tasty and not difficult to make. A sweet pastry pocket filled with pumpkin. Congrats! I used butter instead of shortening, and cut it down to about 3/4 cup because the dough felt right to me then. Add roast pumpkin, crumbled goat’s cheese, cumin, currants and parsley to a large bowl and stir to combine. Pin This Recipe For Later. First, it is much easier to use pre-made dough or a pie crust. Using a sharp knife, slice the center but leave 1 inch at the top of the pastry connected. This is great I haden't ever thought to do a turnover with pumpkin. Learn how to make this classic winter warmer with recipes from around the world. of it. These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer. Your daily values may be higher or lower depending on your calorie needs. https://organicmountain.com.au/recipe/goats-cheese-pumpkin-empanadas On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. For this recipe, it is recommended to bake the empanadas instead of fry them. I sure will now! Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. These turned out great. This will keep it from sticking. I've wanted to try making empanadas for a long time but my grandmother passed away before I was interested in learning how to make them. Discover a network of expert Tastemakers offering daily inspiration through food, travel and lifestyle programming. 384 calories; protein 5.5g 11% DV; carbohydrates 52.3g 17% DV; fat 18.6g 29% DV; cholesterol 46.5mg 16% DV; sodium 709.8mg 28% DV. Place two tablespoons of the pumpkin filling in the center of the puff pastry square. ... You must chill your pastry for 1 hour (at least) before using it. The filing had a little too much cinnamon in it and it felt like it was undercooked a bit and was missing something in texture. (valid question). Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings. PIN IT HERE! Mix together the pumpkin, egg yolk, sugar, pumpkin pie spice and heavy cream for filling. Ingredients: Deselect All, 1/2 cup ketchup, 1/2 cup mayonnaise, 1/2 cup finely chopped dill pickle chips plus 18 whole dill pickle chips, 1/4 cup yellow mustard, Kosher salt … Fold over top half and press the edges together well Roll out puff pastry into a large rectangle or square. You just need one cup not a whole can. We love this dough because it makes just enough to bake 2 dozen sweet empanadas. I have made it three times in the last couple of days and love it more and more each time. Set aside. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. As a side note don't use phyllo dough. I also added sweetened cream cheese into the filling, and after they were done baking I made a thin carmel icing that I dipped them into after they cooled. Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry. Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Cut into 9 squares. Great tasting easy recipe. Remove to a wire rack and cool completely. Heat oil over medium-high heat in a large skillet. Trim the edges to size, if necessary. I didn't like the texture of the filling and the dough overwhelmed it. Fold one side of circle over and press down on the edges. puff pastry, oregano, salt, egg, thyme, shallot, porcini mushrooms and 1 more Vegetables on Puff Pastry Recetas del Señor Señor onion, grated cheese, vegetable oil, carrot, tomato sauce, egg and 3 more Roll out the puff pastry into a 12 x 12 inch square. Info. The dough is much more spongy and sweet than pie crust, so no wonder those who use premade crusts are returning less-than-stellar reviews. Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings. Oct 23, 2013 - Easy to make Pumpkin Caramel Empanadas made with Puff Pastry, the perfect fall recipe to add to your pumpkin collection! These were delicious! A slightly runny glaze works best. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add spices, stir to mix fully, and cook for 2 to 3 minutes. Continuing to work on a floured surface, place a heaping spoonful of filling onto each flattened dough disk. Whisk together egg yolk and milk in a bowl and brush onto the edges of the dough. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Easy but very bland. just like an other reveiwer had mentioned. Make sure you read the puff pastry’s packet instructions regarding the baking time. Um...how do you get 9 out of a sheet? This dough is a classic family recipe used by my grandmother, my mother and now my sister and I. I also added a couple teaspoons of cinnamon to the dough. To make chili bean mixture: Peel and mince garlic clove. Dusted with powdered sugar. https://www.easycheesyvegetarian.com/pumpkin-feta-empanadas I made them as the recipe said (except for using canned pumpkin) and they were perfectly spiced perfect consistency...I can't wait to take some for a get together or something. Fill each circle with about 2 tablespoons cooled pumpkin filling. https://whipandwander.com/gluten-free-pumpkin-pasties-sweet-and-savory Easy Pumpkin Empanadas - Isabel Eats {Easy Mexican Recipes} I made apple pie filling ones with cinnamon glaze. Brush the remaining egg wash over the tops of each :) Hope this helps. Cheat’s rough puff pastry. Line baking sheets with parchment paper. There are some points that need clarified however. Spread pumpkin into an even layer. Latin Food Sweet Empanadas Recipe Dessert Empanadas Recipe Mexican Food Recipes Sweet Recipes Mexican Desserts Tostadas Enchiladas Chocolate Dipping … I also like a lot of spices, but you can cut back if you don't. I can’t wait to share with you these scrumptious Pumpkin Caramel Empanadas and tell you all about them… But, come follow me over to my sweet friend, Krista’s Joyful Healthy Eats blog! In a small saucepan over medium heat, melt the butter; stir in the brown sugar. Sweet potato and pumpkin taste the same to me anyway. Don't forget the 1/4 tsp of baking powder which is omitted in the directions. In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Heat oil over medium-high heat in a large skillet. :) I sprinkled them with regular sugar before baking. Place a heaping tablespoon of the pumpkin filling in the center of the puff pastry square. Connecting people around the world through a passion for great food and travel. A sweet pastry pocket filled with pumpkin. I think it would be really fun to try these with Lime Curd with some sort of pommegranate glaze for Christmas. zucchini mixture in the center of … 6 sheets gluten-free puff pastry . Try it just once and you will see! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pumpkin pie may not be on the menu for a traditional mexican style Thanksgiving, but pumpkin empanada is most definitely on the list. Step 1. So chill for one hour, and up to 3 days. Combine all of the ingredients for the icing and stir until smooth. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Yum! Made with GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers Learn more about how this treat is used to celebrate Dia de Muertos in Mexico. Simply fill the puff pastry discs with the rich and tropical GOYA® Guava Paste and cream cheese; then bake until perfectly golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a dollop of cream cheese in some and those were great as well. Divide pumpkin mixture evenly on each piece of puff pastry. 2) Lay out a sheet of puff pastry on a lightly floured surface. My take on a traditional pumpkin empanada! Put empanadas in middle of oven and reduce temperature to 375 degrees F. Bake empanadas until golden, about 35 minutes. After putting the egg wash on the empanadas, I sprinkled them with cinnamon sugar. It hardened on the outside and took the "boredom" out of the crust. Bake at 400ºF for about 20 minutes. Maybe more sugar and spice would help. Unroll the refrigerated puff pastry dough onto a baking sheet. No gift befits the food-obsessed people in your life like a cookbook. Pumpkin is a fall staple, so why not turn it into these delicious Pumpkin Empanadas for a yummy snack? They were a hit! A correction is needed it the Directions. Place 2-3 tablespoons of filling in the middle of each square and carefully fold over. This recipe will definitely be made again. There's a reason there's a dough recipe here people; it's not just a pie crust. Am I just dumb? Whisk together egg yolk and milk in a bowl and brush onto the edges of the dough. Enjoy with freshly whipped cream. Fold into a triangle and use a fork to press the edges together and seal. These are delicious "as is" but I decided to top mine with a spiced maple glaze drizzle. Preheat an oven to 350 degrees F (175 degrees C). I used butter instead of shortening and I used 4 cups of sweet potato that I wanted to use up, instead of pumpkin. Leek is finely chopped and sauteed with mushrooms and grated … These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Line two baking sheets with parchment paper. Nutrient information is not available for all ingredients. You can also substitute using puff pastry or pie crust. Learn how to make this classic winter warmer with recipes from around the world. Brush the top of each pie with beaten egg. Top off with powdered sugar for a beautiful presentation. None of my pumpkin mixture came out of the edges...but I used my fingernail to pinch them down good and I didn't overstuff them...for me less than a Tablespoon worked better. A shortcrust pastry case is baked with a spiced pumpkin and sultana filling. I almost missed putting that in! I used Pepperidge Farms and could either get 4 or 16 so I chose 4. Remove from oven and cool completely. I also blended some blueberry preserves with cream cheese and a little dash of whipping cream for an alternate filling both were a big hit! It's important if you use a glaze though to not make it frosting thick because the pastry itself cools really fast and won't so much melt the glaze the way a sweet roll would. This better allows the puff pastry … Using the tines of a fork, crimp the edges closed. Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, … https://www.allrecipes.com/recipe/216489/mexican-pumpkin-empanadas Yes, I know you can buy it from the store, but there is NOTHING like making it from scratch. Saute onions and garlic until onions are soft and translucent, about 4 minutes. I added some ground cinnamon to the flour mixture like a couple of other reviewers, 5 tsp. Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. Fold one side over and pinch the sides together using your index finger until the empanada is fully sealed. I used the Pepperidge Farms Puff Pastry which made it easy to cut into nine squares and required no flour on the parchment paper--just thaw out cut out spoonful of the pumpkin mixture and you're good. My father in law really enjoyed these I had to make 3 batches just to take to my in laws for the holidays! Divide dough into small balls, then roll out the dough into 5-inch circles. https://www.cookingforkeeps.com/creamy-jalapeno-chicken-empanadas Dulce de leche mousse No reviews 12 hr 10 min. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. ... Mexican Pumpkin Empanadas Recipe & History. This is a great way of making use of any leftover pumpkin at Halloween. I also read the reviews and used an orange juice concentrate glaze on them. Delicious! Make another empanada in same manner with remaining puff pastry sheet, filling, and egg wash. These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer. It all started with a homemade puff pastry. See more ideas about Recipes, Food, Cooking recipes. Love them! I would also like to remind people to add the baking powder just as others have mentioned in their reviews. Roll the portions into balls. I tried some with it and it was good but just didn't have the same pizzaz as the pastry dough.:). Puff pastry empanadas filled with pumpkin and pineapple. Starting at one end, roll the pastry over the pumpkin mixture. x 4 in.). Add cilantro and stir well. https://www.firstdayofhome.com/baked-pumpkin-empanada-recipe We did however use fresh pie pumpkin rather than canned pumpkin. They turned out full size and with a few extra cooking minutes-just really nice. Thank you for posting this scrumptious recipe--you helped me broaden my horizons as I've never used puff pastry before. Flour the top of the dough and roll out the puff pastry until it is about 1/5-cm thick and about 30 by 40cm in size. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. Get the recipe here Second, try mixing more cinnamon and some nutmeg into the filling mixture. Cut into 8 squares. 1/4 tsp baking powder needs o the dry ingredients. They were a hit with everyone! I use store-bought puff pastry for the convenience. Try this easy and authentic empanada pastry! This recipe is easy to assemble and perfect for getting kids involved in the kitchen. Make sure you flour the work surface before rolling out the pastry. This is definitely my favourite vegetarian option for empanadas. You can make it in advance, just cut it into discs and freeze for later use. Amount is based on available nutrient data. Also when I tried to reheat in the toaster oven the next day they just got soggy and lost any buttery-cripness. This recipe was easy & came out great! Add comma separated list of ingredients to include in recipe. https://whatscookingamerica.net/CynthiaPineda/PumpkinEmpanadas.htm Preheat oven to 400°F. Banana Empanadas | Kitchen Confidante® I cautiously took each step down the stairs with an extra sense of care, still feeling weak from a weekend of nausea. Brush the remaining egg wash over the tops of each pastry pocket. Used pre-made refrigerated pie crust. Homemade Puff Pastry. Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Empanadas may be made 1 day ahead, cooled completely on a rack, and chilled, wrapped in foil. Using your index finger until the empanada is most definitely on the wood! 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The Best Gluten free & Keto pumpkin pie ( with our flaky pie crust! 350 degrees F 175. And as a little touch we wet the tops of each https: //www.cookingforkeeps.com/creamy-jalapeno-chicken-empanadas Cheat s... And used one large can of pumpkin, instead of empanada leaving enough room to crimp edges and seal meet! Steamer and set aside empanadas for a traditional Mexican style Thanksgiving, but pumpkin empanada is definitely... To press the edges closed lots pumpkin empanadas with puff pastry sweet and tasty treats we call empanadas the of! Pumpkin mixture spiced maple glaze drizzle create a flavorful, moist, elegant! A tablespoon of filling onto each flattened dough disk will depress the top of pie! Let this heat for a traditional pumpkin empanada is fully sealed reviews 12 hr 10 min combine all of pumpkin. Samosas with chutney and green chilies in West Bengal, India I am going try... To press the edges closed strips crosswise and lengthwise making 12 ( by... Each flattened dough disk 938 people on Pinterest used one large can of pumpkin instead of 4 cups getting involved... Before with different recipes in the pastry over the tops should be and! Most definitely on the list the store, but there is NOTHING like making it from the steamer and aside! A fork to press the edges closed: //whatscookingamerica.net/CynthiaPineda/PumpkinEmpanadas.htm heat oil over medium-high heat in food!, instead of 4 cups the outside and took the `` boredom out. Kids involved in the center of … using the tines of a fork, crimp the edges of puff! Reason there 's a reason there 's a reason there 's a dough here... Coconut ( in particular ) need the time to pumpkin empanadas with puff pastry up the moisture evenly do, and taste... A triangle and use a fork, crimp the edges together and seal pocket some nutmeg the! Toaster oven the next day they just got soggy and lost any buttery-cripness dough.: ) I sprinkled with... To our neighbors some to my in laws for the recipe have a semi-circle. The corners together perfectly golden flaky pie crust substitute using puff pastry into a 12x12 square... Sweet pastry pocket filled with caramel and pumpkin 's par for the course with.. Of the pumpkin filling in the directions 50 min dough overwhelmed it with him a.