Serve your baked lobster tails with melted butter and lemon wedges, if desired. I'm Kellie and I LOVE food! The easiest method to cook frozen lobster tail… You can also boil lobster tails in batches, instead of all at once. Steam for 8 minutes. Cook times for lobster tails range from 3 minutes to 30 minutes. ", http://www.dfo-mpo.gc.ca/Library/15193.pdf, https://www.aboutseafood.com/resource/thawing/, https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-lobster-tails/, https://whatscookingamerica.net/LobsterTail.htm, consider supporting our work with a contribution to wikiHow. Learn how your comment data is processed. Can I use a frozen lobster when the use by date is 1 month over the actual use date? Adding the tails one at a time can help keep the water in the pot. If any food - lobster tails, meat, fish - smells of ammonia, do not buy it or eat it. These pictures are making my mouth water! As soon as lobster tails come out of the oven, transfer to a serving platter. What I like to do when I have bigger then your normal lobster tails is, boil them first till the shell turns reddish, then I pull them out of … Butterfly the lobster tails. No fresh food should smell of ammonia. Premium ingredients are sometimes finicky and exacting in their preparation process, but lobster tails aren't one of those. Rinse the tails in cool water. Hi! Using your hands, carefully loosen the meat from the shell and lift it up through the top of the shell. 2. Fill a 2 qt. These tails were very tender and tasty, even though they had been in the freezer for a while. With the underside of the lobster up and facing you, use a large cleaver or knife and cut straight down the tail. When I was little, we used to go to a fancy restaurant about once a year and I always ordered the lobster tail. This Baked Lobster Tail recipe is soooo simple you’ll be serving it up at every holiday and dinner party. I always made the mistake of trying something new…something with a lofty cooking goal, when it came to contributing a food item to the holiday table. https://www.bhg.com/recipes/fish/basics/how-to-butterfly-lobster-tail When the shell turns bright red and the meat is tender, remove the lobster tails from the water and drain them in a colander. It was so very extra for that time in my life and it’s still one of my favorite memories. This prevents any unclean substances that may have been on the lobster tails from contaminating your food. We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Four-ounce tails, then, should boil for four minutes, while 10-ounce tails will require 10 minutes. It is important to cook the lobster all the way through. for a 4 oz. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Do I increase the time when boiling more than one tail? Remove the lobster from the bag and begin cutting the top of the shell lengthwise with a pair of kitchen shears. The cook time varies as per the size/weight of the lobster tails. Gently drop the lobster tails into the water and turn the heat down to medium. There you have it -- a seafood extravaganza! bought two three pound lobsters and had them flow in. You may salt the water with 1 tablespoon (15 mL) to 2 tablespoons (30 mL) of salt to raise the boiling point of the water and help it reach a gentler boil. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How soon should they be cooked? We use cookies to make wikiHow great. Place on grill fresh-side down, and cook until lightly charred, about 6 minutes for an 8-ounce lobster tail. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. If you’re looking for even more tasty, easy recipe ideas….be sure to follow us over on Instagram! Lay the lobster meat on top of the shell and arrange on a baking sheet meat side up. This will prevent it from curling up when being steamed. Boiling a tail frozen will cause the meat to be tough. Preheat oven to 350 degrees (F). One of the easiest ways to cook lobster tails is to boil them. Plus, it makes them much easier to eat when they’re already cut open. 10 Comments // Leave a Comment ». Thanks, made a great lunch for, "The simple instructions for the lobster boil were most helpful. Tender, juicy and sweet...this is the perfect dinner to impress. Last Updated: November 4, 2020 This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Place a colander inside and run a wooden skewer through the lobster tail meat. References wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I remembered this article, looked it up and quickly found the answer! Carefully, using kitchen shears, cut the top of the lobster shell horizontally from the front to the tail. ", "Very simple and easy to understand steps. The best way to cook a frozen lobster tail at home....Baked Lobster Tail is simple and fool proof. This step will help ensure your lobster stay tender. Boiled Lobster Tails (Adapted from a Better Homes and Gardens recipe) a (print the recipe) a.